BLEND : 100%XINOMAVRO
BLEND : Assyrtiko – Sauvignon Blanc – Gewurztraminer HARMONY : Goes with Mediterranean dishes, white meats.
ΠΟΙΚΙΛΙΑΚΗ ΣΥΝΘΕΣΗ : Ξινόμαυρο HARMONY : Συνοδεύει ψητά κρέατα, κυνήγι και πλούσια τυριά. Recommended aerating in a jug.
BLEND : Xinomavro
HARMONY : Roasted meat, barbeque, game, fatty cheese.
BLEND : Xinomavro (60%) Merlot (20%) Syrah (20%)
HARMONY : It matches with all kinds of food.
BLEND : Xinomavro (50%) Cabernet Sauvignon (25%) Montepulciano (25%)
HARMONY : Fruits, roasted meat, nuts and pasta.
BLEND : Merlot, Syrah, Xinomavro HARMONY : Red meats, red sauces, grilled beef
BLEND : Syrah
HARMONY : Red meat, roasted meat, fatty cheese
BLEND : Merlot
HARMONY : Roasted meat, red sauce, spicy sauce and fatty yellow cheese.
BLEND : Sauvignon blanc
HARMONY :It accompanies fruits, green salads, seafood, grilled fish
BLEND : Xinomavro
HARMONY : Greek traditional cuisine, fatty cheese, Asian cuisine
BLEND :Aidani, Athiri, Assyrtiko
0.5LT
BLEND :Moshato Samou
0.5LT
BLEND :Moshato Samou
BLEND : Chardonnay HARMONY :Fish, cooked white meats, grilled chicken, fatty cheeses and risotto with truffle or mushrooms.
BLEND : Sauvignon Blanc HARMONY :Pork Cooked White, Grilled Pork, Clams, Shellfish Grilled, Poultry Cooked White, Fish Fat Cooked White
BLEND : Malagouzia
HARMONY : Goes perfectly with seafood, poultry, pasta with light sauces and fresh vegetable salads, Mediterranean and Asian cuisine.
BLEND : Syrah HARMONY : Roasted goat, spicy kebabs, a variety of cold meats
BLEND : Limnio, Mavrotragano, Mavroudi
HARMONY : Beef stew with sauce, beef fillet with mushrooms
BLEND : Cabernet Sauvignon
HARMONY : Rib eye lightly grilled, fine meats grilled rare or medium, lamb or goat on the spit, truffle dishes, well-fed game, pate with porcini and chestnuts.
BLEND : Sauvignon Blanc HARMONY :white meats or milk veal with rich creamy sauces and accompanied by vegetables
BLEND : Montepulciano, Xinomavro HARMONY :
Rich meats, grilled or with rich sauces, cooked with vegetables, bulbs and wine
Game marinade, combined with chestnuts and plums.
Fatty or aged cheeses, with an intense and rich taste
BLEND : Pinot Noir HARMONY :white meats of all kinds, from chicken to turkey, rabbit, roasted or cooked in thin, fine sauces and pork tenderloin
BLEND : CABERNET FRANC
BLEND : Cabernet Sauvignon
HARMONY : Pair it with a seasoned beef sirloin steak, lamb kebabs with roasted peppers and tomatoes, wine-crusted veal cheeks with celeriac puree or smoked veal brisket.
BLEND : Malagouzia
HARMONY : It combines harmoniously with Asian cuisine, grilled fish, chicken and pork with white sauces or breadcrumbs.
BLEND : Merlot – Cabernet sauvignon
HARMONY : Goes great with grilled meats, spit roasts, red meats, pot or oven game with spicy sauces, but also a variety of hard cheeses & smoked meats.
BLEND : Agiorgitiko, Cabernet Franc, Merlot
HARMONY : Combine it with a rib-eye cooked medium, burger with caramelized onions and goat cheese, veal bourguignon or slow-cooked pancetta with bbq sauce.
BLEND : 35% Grenache Noir / 35% Syrah / 30% Agiorgitiko
BLEND : Cabernet Sauvignon 50%, Cabernet Franc 50%.
HARMONY : Accompanying red meats with complex sauces, poultry and mountain game, as well as spicy cheeses.
BLEND : Cabernet Franc, Mavroudi
HARMONY : Game, cooked meats with spicy sauces, barbecue, aged yellow and blue cheeses, cured meats and sausages.
BLEND :Xinomavro
HARMONY :It accompanies high meats and rich cheeses Recommended aerating in a jug.
BLEND :Xinomavro
HARMONY :grilled or baked meats, fatty cheeses .
BLEND : Xinomavro
HARMONY : Grilled meat, barbecue, fatty cheese.
BLEND : Xinomavro
HARMONY : Grilled meat, barbecue, fatty cheese.
Blend : Merlot
HARMONY : Grilled meat, red sauce, spicy sauce and fatty yellow cheese.
Blend : Merlot
HARMONY : Grilled meat, red sauce, spicy sauce and fatty yellow cheese.
BLEND : Xinomavro(50%) Cabernet Sauvignon (25%) Montepulciano (25%)
HARMONY: Fruit, grilled meat, nuts and pasta.
BLEND :Xinomavro (60%) Merlot (20%) Syrah (20%)
HARMONY : all kinds of food.
BLEND : Limnio, Mavrotragano, Mavroudi
HARMONY : Beef stew with sauce, beef fillet with mushrooms.
BLEND : Syrah, Viognier
HARMONY : poultry cooked in wine sauce, grilled red and white meats.
BLEND :Syrah, Merlot
HARMONY : pork, grilled red meats, various poultry in the oven and mature cheeses.
BLEND :Syrah, Merlot
HARMONY : pork, grilled red meats, various poultry in the oven and mature cheeses.
BLEND :Syrah, Merlot
HARMONY : pork, grilled red meats, various poultry in the oven and mature cheeses.
BLEND :Syrah, Merlot
HARMONY : pork, grilled red meats, various poultry in the oven and mature cheeses.
BLEND :Syrah, Merlot
HARMONY : pork, grilled red meats, various poultry in the oven and mature cheeses.
BLEND :Syrah, Merlot
HARMONY : pork, grilled red meats, various poultry in the oven and mature cheeses.
BLEND : Syrah
HARMONY : Roasted goat, spicy kebabs, a variety of cold meats
BLEND : Syrah, Viognier
HARMONY : poultry cooked in wine sauce, grilled red and white meats.
BLEND : Syrah
HARMONY : lamb with vegetables, red meat fillets and hard cheeses.
BLEND : Cabernet Sauvignon
HARMONY : Lightly grilled rib eye, fine grilled meats, spit-roasted lamb or goat, truffle dishes, well-cooked game, pate with porcini and chestnuts.
BLEND : Cabernet Sauvignon
HARMONY : Aged yellow cheeses, roast beef with baked potatoes, beef fillet with mushrooms
BLEND : Semillon, Assyrtiko
HARMONY : Cheese plateau, vegetable risotto with fresh herbs, asparagus risotto
BLEND: Assyrtiko HARMONY: rich fish dishes, lobster, grilled squid, pasta with seafood and white sauces, shellfish, risotto with mushrooms, pork with lemon sauces and smoked cheeses
BLEND: Assyrtiko HARMONY: rich fish dishes, lobster, grilled squid, pasta with seafood and white sauces, shellfish, risotto with mushrooms, pork with lemon sauces and smoked cheeses
BLEND :Assyrtiko
HARMONY :Grilled squid, smoked cheeses, fresh fish on the grill
BLEND : Xinomavro
HARMONY : Roasted pork, roasted goat, aged yellow cheeses, variety of meats (mix grill)
BLEND : Merlot, Syrah
HARMONY : Lamb in the oven, meat with spicy red sauce, variety of meats (mix grill)
BLEND : Xinomavro
HARMONY : Meats, pasticcio, moussaka, yellow cheeses.
BLEND : Tempranillo
HARMONY : meat, spicy sauces and yellow cheeses.
BLEND :Assyrtiko
HARMONY :Roast chicken with potatoes, seafood platter, seafood risotto, fish fillet with white sauce
BLEND :Assyrtiko
HARMONY :Roast chicken with potatoes, seafood platter, seafood risotto, fish fillet with white sauce
BLEND : Cabernet Franc, Mavroudi HARMONY : stewed meats with spicy sauces, barbecue, aged yellow and blue cheeses, cured meats and sausages
BLEND : Cabernet Sauvignon
HARMONY : Pasta, Cooked Lamb , Cooked Lamb , Grilled Lamb, Oven Roasted Lamb, Cooked Red Beef, Cooked White Beef, Grilled Beef, Oven Roasted Pork red meat, Pork Oven Roast, Meat Pies, Poultry Cooked
BLEND : Limnio, Xinomavro, Grenache Rouge
HARMONY : vegetables, cooked or not, fish and seafood, white and red meats, cured meats, soft and hard cheeses, desserts and fruit.
BLEND : Cabernet Franc, Merlot HARMONY : Lamb Cooked Red, Beef Cooked White
BLEND : Syrah
HARMONY : stewed lamb, stewed beef, stewed pork, Grilled pork, Sausages, stewed poultry
BLEND : Cabernet Sauvignon 50%, Cabernet Franc 50%.
HARMONY: It accompanies red meats with complex sauces, poultry and spicy cheeses.
BLEND : Cabernet Sauvignon 50%, Cabernet Franc 50%.
HARMONY: It accompanies red meats with complex sauces, poultry and spicy cheeses.
BLEND : Cabernet Franc HARMONY : Goes perfectly with lamb, grilled beef or stew
BLEND : Agiorgitiko
HARMONY : grilled red meats, with pasta with rich braising, moussaka, meat pies, pizzas with charcuterie and country sausages
BLEND : Agiorgitiko
HARMONY : grilled meats, pasta with rich braising, moussaka, meat pies, pizzas with charcuterie and country sausages
BLEND :Xinomavro, Cabernet Sauvignon, Merlot
HARMONY :beef fillet, dishes with mushrooms, moderately spicy cheeses and charcuterie, grilled meat or with light sauces.
BLEND : Xinomavro
HARMONY : truffle dishes, fine red meats, red sauces, aged cheeses.
BLEND : Xinomavro
HARMONY : meats in red sauce, meatballs, suzukakia, braised veal, juveci lamb and hare stew. grilled beef steaks. burgers and sausages. Pork with mushroom sauce, cured meats and aged yellow cheeses.
(Rum, Cointreau, almond syrup, lime, bitters)
(Gin, lime, cucumber syrup, apple sourz, mastique liquer)
(Tequila, lime, soda grapefruit)
(Vodka, passion fruit, lime, brown sugar)
(Rum, brown sugar, lime, passion fruit, apple sourz)
(Strawberry, passion fruit rum, lime, sugar syrup, puree)
(Tequila, Cointreau, lime, puree)
(Vodka, cranberry juice, passion fruit, passion fruit puree)
The business has the right to adjust the price list.
Olive oil is used for the preparation of the dishes and sunflower oil for frying.
Please inform us of any food allergies, so that we can adjust our menu accordingly.
All legal taxes are included in the prices.
The consumer is not obliged to pay if the notice of payment has not been received.
The restaurant must provide forms for complaint letters.
