Foie Gras

(With roasted pineapple, pineapple sauce, fig chutney) *frozen product

30.00€

Beef Tataki

(French beef fillet,Metsovone cheese, soy sauce,teriyaki mayo,asparagus)

28,00€

Beef Carpaccio

(French fillet, Mint mayonnaise, Yuzu truffle, Chervil, Balsamic pearls, “Arseniko” cheese from Naxos)

25,00€

Beef Tartare

(French fillet, potato chips, smoked cheese cream, avocado purée, pickled shallot, beurre blanc tomato)

27.00€

Vegetable tartare

(With julienned vegetables, cucumber vinegar, tomato crumble, and mayonnaise flavored with Espelette pepper.)

16.00€

Mini beef skewers

(Mini skewers of French beef fillet with truffle oil)

18.00€

Pasta Salad

(Vegetable shell pasta, basil oil, cherry tomatoes, cucumber, Philadelphia cream cheese, and tomato crumble)

20.50€

Shelbys Salad

(Mesclan, cherry confit, jamon iberico 50%, parmesan nut and Oenolithos CAVA aged wine vinaigrette)

17,00€

Burrata

(100% buffalo burrata, colorful cherry tomatoes with handmade basil oil, Thessaloniki’s bagel, rocket, freshly ground pepper.)

16.00

PASSION BURRATA

(100% buffalo burrata,pistachio, passion fruit puree vinaigrette, honey, white balsamic)

16.50€

Fluffy Greek Soil

tomato, cucumber, pickled onion, olives, capers, sea buckthorn, mint, carob soil, traditional Karagianni cheese

13,00€

American Ribeye

Juicy cut with intense marbling. Rich flavor and high fat content. (Sweet Potato Mashed)

67.00€ / 300gr

American Strip-loin

Firm texture, moderate fat, and full authentic flavor. (Baby vegetables flavoured with butter)

45.00€

American Flank Steak

Lean and fibrous, with bold flavor. (Baby vegetables flavoured with butter)

38.00€ / 300gr

American Picanha

Cap-on cut with signature fat layer. Juicy with a crisp crust when grilled. (Baby vegetables flavoured with butter)

39.00€ / 300gr

Tomahawk steak

Bone-in ribeye with bold flavor and striking presentation. (Baby French fries)

139.00€ / kg

T-Bone Steak

A combination of tender filet and flavorful strip-loin in one cut. (Baby French fries)

129.00€ / kg

Japanese Wagyu A5

Top-grade with exceptional marbling. Luxurious, buttery texture. (Baby vegetables flavoured with butter)

130.00€ / 300gr

French beef fillet

The leanest and most refined cut. Extremely tender with a mild taste. (Asparagus, baby potatoes)

39.00€

Uruguayan Ribeye

Juicy and well-balanced fat content. (Sweet Potato Mashed)

40.00€ / 300gr

Spanish Iberico cut premium pork steak

Premium Iberico pork with tender texture and rich, slightly sweet flavor. (Garnished with smoked eggplant puree) *frozen product

25.00€

Greek Country-style Pork Chop

Traditional bone-in pork chop. Rich flavor and distinctive fat layer. (Country style fries)

29,00€/kg

Greek Lamp Chops

country style fries

49,00/kg

Chicken fillet with Shelbys marinade

(Garnished with grilled vegetables)

18.00€

Wagyu Shelbys Burger

crushed baby potatoes and mayonnaise infused with truffle oil

19.00€

Pappardelle Jamon Iberico

with butter

20.00€

Jamon Iberico Risotto

27.00€

Risotto Tre Contrasti

(blue cheese,grapes,gianduja chocolate)

25,00€

Country Style Fries

7,00€

Country Style Fries with Parmesan Sauce

8,00€

Plateau Jamon De Bellota 100% Iberico

35.00€70gr

Cold meats & Cheese Platter

36.00€

Cold meats Platter

18.00€

Cheese Platter

18.00€

Espresso Ice-cream

11,00€

Profiterol

with Gianduja chocolate

15.00€

Mille-feuille

12.00€

Chocolate Souffle

with Madagascan Vanilla Ice Cream

12,00€

Galaktoboureko – Greek custard pie with syrup

with orange preserve and Madagascar vanilla ice cream

16.00€

General Information

– All listed prices include VAT and all legal charges. – Consumers are not obliged to pay if the legal receipt or invoice has not been provided. – A complaint form is available at a designated location next to the cashier. – Olive oil is used in the preparation of our dishes, while sunflower oil is used for frying. – PDO / PGI products are indicated where applicable. – For information regarding allergens, please consult our staff. – Please inform us of any food allergies or dietary requirements. – The menu may be subject to changes depending on seasonality and the availability of raw ingredients.